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01986 872108

Bridge House

1 The Thoroughfare

Halesworth

Suffolk

IP19 8AH


Home Killed Meat, Poultry and Game
Home Cured Bacon


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Blythburgh Free Range Pork ensures complete traceability allowing you to know about the pork you eat and where it has been reared. With Blythburgh Pork pigs live vastly superior lives, having large paddocks to roam in and forage the way nature intended. The taste of Blythburgh Pork is developed because the pigs live a much longer and more active life when compared to standard pigs. This allows the pork to mature, which enhances both flavour and succulence, and it ensures the pork has a firm yet tender texture. Try Blythburgh Pork on your plate and you’ll want it again and again...
   
Hand and Crop of Pork - The hand provides an economic roasting joint, but being bone-in can be awkward to carve. It can be boned and rolled, or cubed for kebabs.
Shoulder of Pork - Makes a great roasting joint and is already boned and rooled to make carving easier
Loin and Leg of Pork - Boneless rolled roasting joints are becoming increasingly popular and are easy to carve. Leg joints are ideal for the foodservice carvery. Leg steaks are convenient, suitable for cooking quickly by grilling, frying or in the microwave. Lean steaks can also be thinly sliced into strips for stir-frying, or can be diced.
Diced Pork - Diced pork is usually produced from the hand, neck-end, chump or leg. It is ideal for casseroles or stir-frying. When cut into even sized cubes it is ideal for kebabs.
Pork Chops - The chump provides a variety of cuts, including chump chops, boneless chump steaks and the chump-end roasting joint, which is sold either bone-in or boneless. When trimmed these are ideal for producing cubes for kebabs or strips for stir-frying. Suitable for grilling, frying, braising, roasting, for cooking on the BBQ or in the microwave
Pork Steaks - The chump provides a variety of cuts, including chump chops, boneless chump steaks and the chump-end roasting joint, which is sold either bone-in or boneless. Thinly sliced chump steaks can be beaten flat into escalopes. Chump steaks make a good substitute for the more expensive fillet. Suitable for grilling, frying, braising, roasting, for cooking on the BBQ or in the microwave
Pork Schnitzel - We take some of our pork ......
Pork Belly Slices - Belly slices may be coated or marinated. New style slices are lean, boneless and provide an alternative to the traditional belly pork. The belly is suitable for grilling, frying, roasting, cooking on the BBQ or in the microwave. They are ideal for grilling, the BBQ or roasting and are often sold ‘kitchen-ready’ in a BBQ or Chinese style marinade.
Pork Tenderlion -